Ingredients
500 grams fresh tuna slices
Olive oil
Fresh oregano
Scraps of a fresh lemon
Avocado
Radish
Cilantro sprouts
Serrano chilli
Pinch of salt
2 small round tortillas per plate
For the sauce:
4 tomatoes roasted
1/8 white onion
1 roasted clove of garlic
(roast the garlic whole)
Whole roasted cumin
Ground salt and pepper
Method:
Cut the tuna into small dices, add the olive oil, lemon scraps, salt and oregano. Mix all the ingredients and let them settle for about 25 minutes.
For the sauce, roast the tomatoes, onion, garlic and cumin. Later on, place the garlic, onions and tomatoes in the mortar following the order mentioned. After that, add the salt, cumin and pepper to the mixture.
To serve:
Place tortillas on plate and top with tuna slices, avocado puree, sliced
radish, cilantro sprouts and sliced serrano chilli on top.
