Abu Dhabi, UAESunday 22 September 2019

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Emily Price

Showing 1 - 15 results of 112 for "Emily Price"

Deconstructed sushi roll for lunch boxes. Photo: Scott Price

Back to school: quick and easy recipes to try as a new year begins

August 29, 2019
Use oat bran to make a healthy porridge. Courtesy Scott Price

The health and nutritional benefits of oat bran

August 25, 2019
An outdoor grazing table set up by All That Platters, a catering company specialising in “perfect platters and amazing grazing” based in New South Wales, Australia, where the trend originated 

Tips on how to set a creative and colourful grazing table at your next party

August 13, 2019
1004 Gourmet is a specialty Asian supermarket in the Greens. at 1004 Gourmet in the Greens. Photo: Chris Whiteoak / The National

Where do the UAE's chefs and food experts grocery shop?

July 30, 2019
Basil seed pudding: Also known as sabja and tukmaria, and often referred to as the Indian chia, these little black seeds come from the sweet Thai basil plant, and in order to be rendered edible must first be immersed in liquid.. Photo: Scott Price

Why we should all be eating basil seeds – and how to prepare them

July 14, 2019
Embrace three-step, no-recipe dinners, such as a prawn, avocado and mango salad. Photo: Scott Price

Here's what you should know about cooking while on holiday

July 4, 2019
Emily Price's chilled gazpacho soup. Photo: Scott Price

Summer saviours: Eight recipes to try when it's too hot to cook

June 23, 2019
A post from Gretchen Roehrs.

7 feel-good foodie accounts to follow on social media

June 10, 2019
Freeze items on or before their use-by date to increase their shelf life. Scott Price

How to reduce food waste in your home

May 26, 2019
Petit Gourmet's healthy lunchbox for kids. Courtesy Petit Gourmet

Four meal delivery plans for children in the UAE

May 16, 2019
'#BakeForSyria' by Lily Vanilli, Serena Guen and Clerkenwell Boy. Courtesy Suitcase Media International

Ramadan recipe: Melissa Hemsley's fig, feta and almond tart from #BakeForSyria

May 5, 2019
'Feast: Food of the Islamic World' by Anissa Helou published by Ecco. Courtesy Harper Collins

Ramadan recipe: Anissa Helou's kabab karaz from Feast: Food of the Islamic World

May 4, 2019
'Cooking with Zahra: A Culinary Journey of Traditional and Modern Middle Eastern Cuisine' by Zahra Abdalla

Ramadan recipe: Zahra Abdalla's saffron chicken with freekeh

May 3, 2019
Escargots in shells a la bourguignonne. Courtesy Maison Duffour

Click of the bunch: a world of variety ordering food online

April 23, 2019
The Marks and Spencer Jazzie Egg. Courtesy M&S

Easter feasting: The best recipes to spring you into the festive mood

April 18, 2019