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Abu Dhabi, UAESunday 24 June 2018

Watch: Two Michelin-starred chefs prepare their signature dishes 

Japanese chef Nobu Matsuhisa will join forces with Italian maestro Giorgio Locatelli for the Four Hands dinner on November 16 

Nobu Matsuhisa (above) and Giorgio Locatelli will present a six-course tasting menu on November 16 coinciding with The Palms' Culinary Month. Courtesy Nobu Dubai
Nobu Matsuhisa (above) and Giorgio Locatelli will present a six-course tasting menu on November 16 coinciding with The Palms' Culinary Month. Courtesy Nobu Dubai

As Atlantis The Palm Dubai steps up a gear with its Culinary Month activities during November, the city’s foodies will be able to avail themselves of a spectacular culinary treat on Thursday, November 16, at Nobu, the famous Japanese restaurant.

The venue’s Four Hands Dinner will see chef Nobu Matsuhisa himself joining forces with celebrity Italian maestro, Michelin-starred chef Giorgio Locatelli (who owns the Ronda Locatelli restaurant that happens to be next door to Nobu), when they will blend their respective and quite distinct culinary worlds with a six-course, Japanese-Italian fusion menu.

The National caught up with the chefs before the Four Hands event, to learn about their individual cooking styles and they both demonstrated how simple ingredients can be used to create the most incredible gourmet dishes. Watch below:

Nobu Matsuhisa's Black Cod with Miso

Chef Giorgio's ravioli del chese:

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Read more:

Flavours and fragrances: L'Occitane-inspired menu at Atelier M

Dubai's Grégoire Berger gains top honours at Best Chef Awards

Seven-starred Michelin chef Thomas Keller on his JBR bakery

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