This week's food news: new flavour at Bubbles & Boba
New bubble tea flavour
Bubble tea fans take note: Bubbles & Boba has launched a new flavour for the summer called EmiraTea, a combination of Vimto and banana juice. For those new to the subject, bubble tea (otherwise known as pearl shake, tapioca ball drink and boba iced tea) is a popular Taiwanese drink made from hot or cold tea (in various flavours), milk, sugar and tapioca balls. Sounds appealing? Bubbles & Boba is located on Level 2 of The Dubai Mall.
Great news for fish
Two fishes, the giant sea catfish and the yellow tail scad, have recently been added to the green category of the EWS-WWF's Choose Wisely consumer guide, which means that they are being fished within sustainable levels. In celebration, the EWS-WWF is calling for UAE residents to submit their favourite recipes featuring these fish to Facebook.com/EWS.WWF. To download a copy of the consumer guide to sustainable fish in the UAE, visit www.choosewisely.ae.
In a bid to whet appetites ahead of time, the Four Points by Sheraton Bur Dubai has recently announced that, come October, it will be opening a rustic, family-friendly Portuguese restaurant called Piri Piri. The chef de cuisine Luis Salgueiro will be serving traditional dishes such as seafood cataplana (spiced shrimp, squid and mussels with rice), amejioas a moda Algarvia (steamed clams in a white grape and garlic sauce) and, of course, piri piri chicken.
APi CAE charity drive
Throughout Ramadan, the Italian restaurant APi CAE Gourmet (Block A, Khalidiya Towers, Abu Dhabi) is asking customers to donate money towards sponsoring children in need of medical attention, through the Palestinian Children's Relief Fund. The store is open from 12pm to 12am, with delivery available. Iftar featuring Italian food is served daily and costs Dh99 per person. Visit www.apicae.com.
Updated: August 2, 2012 04:00 AM