For many Indians, celebrating an occasion means calling friends and family home for a feast of the choicest food and drinks. And a large number now trusts home-run catering businesses more than well-known restaurants for food takeaways and deliveries. The reason for this shift in choice is more than pure economics. Fresh, hygienic, made-to-order food often cooked by the lady of the house herself and personalised services make these home-based caterers the preferred choice. We introduce you to a few of India’s most popular catering businesses run from home by Muslim women and ask their loyalists what they like about them – besides their lip-smacking homestyle food.
The Bangalore-based Huma Ali is busy in her kitchen all day, but if a customer drops by for a pickup, she asks with a smile: “Why don’t you stay back for a cup of tea?”
“It is the rapport I’ve built with my customers that makes my work so interesting,” she says. It has also given her devoted customers.
Setting up a catering business was something Ali, 48, had not dreamt of before marriage. She barely ever visited the kitchen in her mother’s home but she picked up a lot of tricks from her mother-in-law. Appreciation and encouragement from family followed, which led her to start a catering business serving continental food out of her home. “I always wanted to have something to call my own which would fill my days and give a purpose to my life,” says Ali. At the same time, running a home-based business gave her the option of working from home, which suited her. Today, after 20 years, Ali is a specialist at Indian, Chinese, Burmese, Thai and Mexican cuisines besides biryani, which remains her most popular dish.
This 72-year-old Iranian married a Bohri Muslim and picked up tips and tricks of typical Bohri cooking from the ladies of her joint family early in her married life. But it was only in 1997, after she left her full-time corporate job and a food critic coaxed her to use her cooking skills for business, that Dolly Fatehi opened up her home kitchen for orders. Fatehi is known for her prawn pulao, dhansak, khichda, Bohri kababs and green tikkas all around Colaba in Mumbai, where she lives. When asked why her food is so popular, Fatehi had a prompt reply. “I’m very careful with my cooking. I wash the meat myself, prepare fresh spices regularly and even remove the oil the chicken leaves before sending out a delivery.” Fatehi’s food is non-greasy and preferred even by the health conscious. “What we cook for others is what we eat ourselves,” she says.
What the customers say
“Naseem has worked out the perfect balance between meat and rice in her biryanis. Her food appears to be cooked with care and she maintains the taste we love, each and every time.” Ashish Mohanty, New Delhi, Shabeena Naseem’s customer.
“Ali’s food is authentic and fresh. The flavours are unique and the food is neither too oily nor spicy.” Tara Anand, Bangalore, Huma Ali’s customer.
“Siraj serves original, superb quality, Kutchi Memon food in Bangalore, which I often carry along to Dubai as I’m yet to find anything to match its taste there.” Roshanara Sait, Dubai, Siraj’s customer.
“Fatehi’s homestyle Bohri food is immensely popular with my family and friends. It is tastier and more economical than any top restaurant.” Anuli Katakam, Mumbai, Fatehi’s customer.
“I trust Khan’s cooking completely for its wonderful taste and hygiene. She has never made me wait for my orders and her service is very personalised thanks to the family’s involvement.” Habeebae Kirmani, Bangalore, Khan’s customer.
“Siraj serves the best Muslim food in Bangalore! Her recipes give the taste of grandmother’s food which no restaurant can ever serve.” Javed Shariff, Bangalore, a customer.
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