Cho Gao is now open at Abu Dhabi’s Intercontinental Hotel. The eatery, which is located beside Chamas Churrascaria & Bar, is part of the hotel’s Marina Walk precinct.
It’s the second for Abu Dhabi - the other outlet is at the Crowne Plaza in Hamdan Street - and much like that location, the dishes are based on Indonesian, Japanese, Vietnamese and Thai cuisine.
You can indulge in the Thai roasted duck red curry with pineapple, grape and Thai basil or the Chinese black pepper beef with bell peppers and spring onions or the Vietnamese banana blossom salad with chicken, shallots, toasted peanuts and chilli. There’s also a dedicated sushi bar that is now serving a variety of sushi and sashimi options.
Cho Gao Marina Walk is currently open for dinner Sunday to Tuesday from 6pm to 1am and Wednesday to Saturday from 6pm to 2am. From September there will be a lunch service from 12.30pm to 3.30pm.
To book call 800 423 or go to www.dining-intercontinental-ad.ae/restaurants/cho-gao/
mhealy@thenational.ae
