Preparation time: Six to seven hours Serves 10 People
Ingredients:
2kg veal, with bone
1.5kg harees wheat
20g rice
salt to taste
100g ghee
4 litres water
Method:
▶ Put the veal with water in a pot, bring to the boil slowly, skim off
the foam, and let boil for an hour
or until soft.
▶ Add the wheat and the rice, stir it regularly over one hour.
▶ Cover the pot and keep cooking for almost five hours at a low heat.
▶ Add the salt.
▶ Remove the bone from the mixture, add ghee and blend until it's all a smooth texture.
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