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Abu Dhabi, UAESunday 24 June 2018

Dishes for every kind of foodie at Taste of Abu Dhabi - in pictures 

From celebrity chef Richard Sandoval’s famous smoked guacamole and rib eye steak to exotic vegetarian concoctions and mouth-watering desserts, here are six menus to sample at the food festival from November 9 to 11

Chef Christopher Dodds at last year's Taste of Abu Dhabi. Christopher Pike / The National
Chef Christopher Dodds at last year's Taste of Abu Dhabi. Christopher Pike / The National

Taste of Abu Dhabi will take place at the du Arena on Yas Island from November 9 to 11. Food festivals offer a great opportunity to sample a range of dishes and chef specialities from multiple restaurants, without restricting yourself to one cuisine or breaking the bank. In fact, being so spoilt for choice can be deliciously confusing - so here are six menu combinations to help you on your way.

Pocket-friendly picks

While most dishes don’t exceed Dh30, here’s a menu you can enjoy at half price.

Vote vegetarian

The options may be limited when compared to the meat and seafood fare on offer, but they are no less delicious.

Meat treats

White or red, there's plenty to choose from for carnivores.

Seafood lovers

Fresh catch cooked in exotic flavours and combinations.

Flavours of Asia

Japan and Thailand are particularly well represented at the festival.

And some sweet treats to round things off

Classic desserts with a tasty twist