Aug 23, 2012
The steaks are excellent and the cooking accomplished at this steakhouse in the Yas Island Rotana, but the staff need to stop taking themselves so seriously. Read Article Restaurant Review: No blues for meat lovers at Blue Grill
Aug 16, 2012
The traditional Lebanese menu at Li Beirut in Jumeirah Etihad Towers, Abu Dhabi, offers well-cooked dishes with an unusual twist. Read Article Restaurant Review: Lebanon like you've never had it at Li Beirut
Aug 02, 2012
Emily Shardlow finds the newest offering at Souk Madinat Jumeirah doesn't match up to the standards of the original. Read Article The Rivington Bar & Grill has a passion for expansion
Jul 26, 2012
This is certainly one of the best high-end eateries in Abu Dhabi, but it still has room for improvement. Read Article Spanish style in the capital at Juan Amador Restaurant and Cellar
Jul 19, 2012
Poor service aside, this Lebanese mall restaurant serves tasty food in comfortable surroundings. Read Article Restaurant Review: taste the Middle East at Mirdif City Centre's Leila
Jul 12, 2012
Roberto's restaurant in DIFC needs to improve in certain areas if its potential is to be fulfilled and its customer base is to grow, says Emily Shardlow. Read Article Restaurant Review: Roberto's in Dubai is not quite right
Jul 06, 2012
Late-night cruising is fueled by karak, the strong, intensely sweet tea that has been a staple for many years at the Malik Al Karak Cafeteria. Read Article Rounding up an early morning tea in Ras al Khaimah
Jul 05, 2012
Restaurant Review The newly refurbished Rib Room in Dubai is all very glossy and grown up, but not very memorable. Read Article Got a bone to pick with The Rib Room
Jul 04, 2012
New restaurants opening in fancy hotels is all well and good, but what's more exciting is when an area of town independently starts to develop a reputation for its eating spots. Read Article Khalidiya - Abu Dhabi's new food destination
Jun 29, 2012
With the UAE being a melting pot of more than 200 nationalities, authentic cultural cuisine from around the world is all around us. And, as John Henzell finds, most of it is cheap and cheerful. Read Article If it's cheap and authentic, this group is always ready for a meal
