Feb 06, 2011
Gourmet Abu Dhabi : James Martin shows us how to make curried monkfish with mussels and saffron cream. Read Article Jame's Martin's curried monkfish with mussels
Feb 06, 2011
In the first of our daily reports, we sample the flavours (and the show) as world-class chefs share their talents in Abu Dhabi. Read Article A week of gourmet
Feb 05, 2011
Chef James Martin was a crowd favourite at the Gourmet Abu Dhabi Masterclass held recently, where he prepared his famous mille feuille with clotted cream and raspberry sauce among other dishes. Watch Video Gourmet Abu Dhabi 2011