Apr 23, 2013
Sarah Al-Hamad, who grew up in Kuwait and has previously published Cardamom and Lime: Recipes from the Arabian Gulf, has just released her latest cookbook, dedicated to dates. Read Article Sarah Al-Hamad's cookbook Sun bread and Sticky Toffee dishes out desserts with dates
Apr 23, 2013
Abu Dhabi International Book Fair: Healthy eating will be the focus of this part of the Abu Dhabi International Book Fair. Read Article Nutrition and dining at their finest in the Show Kitchen
Apr 08, 2013
The UK celebrity chef Ed Baines is heading to the UAE this month to host exclusive masterclasses inspired by his latest cookery book Best of British. Read Article Ed Baines: the master chef
Dec 27, 2012
Classics by Dickens were celebrated this year, as were some new works by modern heavyweights. And then there were the multiple hues of criticism reserved for Fifty Shades of Grey, writes Malcolm Forbes
Read Article A year to celebrate Dickens, but there was also Shades of Grey matter
Nov 21, 2012
South India's favourite cook wowed his fans with food and fun at the Sharjah International Book Fair. See two of his favourite recipes here. Read Article TV chef Naushad attracts big appetites at Sharjah Book Fair
Mar 08, 2012
Sixteen cookery books later, Josceline Dimbleby's recipes are as relevant and popular as they ever were. She appears at the Emirates Festival of Literature tomorrow.
Read Article Josceline Dimbleby latest cookery book has Syrian inspiration
Feb 15, 2012
In her memoir Day of Honey, Annia Ciezadlo chronicles how food helped her negotiate daily life and cultural traditions in Baghdad and Beirut.
Read Article Annia Ciezaldo and the heat of battle vs the heat of the kitchen
Oct 28, 2011
Issue 42 of Banipal, the Arab literature periodical, celebrates writing from the Emirates. Read Article A literary journey
Oct 21, 2011
The acclaimed journalist Fareed Zakaria contends that America's current financial crisis has been decades in the making and not through the fault of Washington's failure to curb military spending, but via the meteoric "rise of the rest" that many analysts largely ignored.
Read Article Fareed Zakaria: Post-American World (Release 2.0) Lessons for America
Apr 06, 2011
Good eating habits start early. Which is why it’s important to feed children a wide variety of fresh, home-cooked food from a young age. Read Article Small fry in the kitchen: A guide to children's cookbooks and classes
