Feb 21, 2012
During his masterclass Ménard prepared an interesting take on siew mai, using Singaporean crab. But it was his “fail-safe, secret recipe” for making notoriously tricky mayonnaise that got the crowd really talking. Read Article Bruno Ménard’s Singapore crab “siew mai”
Feb 21, 2012
Justin Quek, the chef behind Singapore’s acclaimed Sky on 57 restaurant, is a household name in Asia. His masterclass was full of anecdotes and advice, starting with the assertion that of all the different pans he had ever cooked with, copper ones are his absolute favourite. Here is his recipe for slow-cooked egg with sautéed wild mushrooms and poultry jus. Read Article Justin Quek's slow-cooked egg and sautéed wild mushrooms and poultry jus
Feb 12, 2012
The MasterChef Australia judge, who's in town to cook and give a masterclass for this month's Gourmet Abu Dhabi, talks about his life and work. Read Article Culinary adapter George Calombaris in UAE for Gourmet Abu Dhabi
Feb 08, 2012
An Emirati chef shares the secrets of her culture's recipes in a new cookbook due out on February 9. Read Article Professional chef Khulood Atiq talks about her love of home cooking
Feb 16, 2011
From modern Japanese to French fusion and classic Italian, Abu Dhabi Gourmet's masterclasses have been a rich source of advice from top chefs. Read Article Masterclass rundown
Feb 15, 2011
Desserts took centre stage at Gourmet Abu Dhabi at a masterclass from six internationally renowned pastry chefs. Read Article Just desserts
Feb 14, 2011
The adage may be too many cooks spoil the broth, but when the capital's restaurants invited some of the world's top names into their kitchens for Gourmet Abu Dhabi, the results delighted. Read Article Gourmet Abu Dhabi delights diners
Feb 14, 2011
Chef Ryan Clift of Singapore's Tippling Club demonstrates how to make crisp gaufrette biscuits. Read Article Sweet stuff
Feb 13, 2011
The three Michelin-starred chef Bruno Menard's masterclass menu included cooked smoked foie gras custards and sorrell espuma. Read Article Foie Gras master class with Bruno Menard
Feb 10, 2011
The two Michelin-starred chef Sang-Hoon Degeimbre's masterclass at Gourmet Abu Dhabi showed his mastery of complex, multifaceted cooking. Read Article Masterclass with Sang-Hoon Degeimbre
