Aug 03, 2011
People, places and things on our Ramadan hot list. Read Article M is all about: Iftar, sweets and cushions
Apr 05, 2011
Marco Pierre White reveals the secret to making a delightful mousse: it's all about the texture. Read Article Marco Pierre White's chocolate mousse.
Mar 16, 2011
M Cooks: A French classic beloved worldwide, with its perfectly singed exterior and velvety centre, crème brûlée poses a challenge as guests likely have plenty of experience with the dish. Read Article A dish like crème brûlée had better be right, or your guests will know
Feb 23, 2011
Home baking can intimidate even the most competent cooks, but with these tips and recipes you'll be able to produce everything from basic scones to delicate madeleines. Read Article Home baking makes a comeback
Feb 17, 2010
My mother's chocolate cake wasn't a fancy cake - square, unadorned, better suited for a school night than a birthday. Read Article Cocoa cakes conjure up childhood taste memories
Oct 01, 2008
Recipes Baked cheesecakes are very popular in Germany, using quark, the almost zero fat skimmed milk cheese, as the main ingredient of the filling. Read Article Classic cake and pie to satisfy a sweet tooth
Sep 17, 2008
Recipes Cherry clafoutis, a classic dish from the French region of Limousin, is perhaps one of the best uses for cherries. Read Article Cherry desserts with a European flavour
