Most popular stories

Regulars

M is all about...

November 21 to 27

People, places and things on our hot list this week.

The pocket guide to modern life

On your own, with no direction home

The grind of the 21st century throws up obstacles at every turn. Nikolaus Oliver is on hand with advice to guide you through. This week: to be on your own, with no satnav direction home.

The instant expert

Max – wildly popular with adults and children

Float through any social event with M’s fast facts. This week John Mather explains Where The Wild Things Are.

Coining it

Vandalism | Brandalism

M’s guide to our ever-changing language by John Morrish.

Emirati in New York

The trials of being a football fan

On dealing with the swinging fortunes of your football team.

Concierge: handy advice for a better life

Race Night at the Golf and Equestrian Club

Abu Dhabi Golf and Equestrian Club has made spending an evening outside eating and drinking with friends a lot easier with their Race Night barbecues that started last week.

Ask Ali

The etiquette of greeting royalty

On the correct way to act during a chance meeting with Emirati royalty.

Horoscopes

November 21-27

Bill Meridian looks at what the stars have in store for you this week.

Life Lessons

Marco Pierre White was the youngest chef – and the first British one – to be awarded three Michelin stars and was recently in Abu Dhabi working at his two new restaurants.


Fashion


Tom Ford's new focus

  • The designer Tom Ford speaks about life in fashion and his directorial debut, A Single Man.

Travel


Gorillas in our midst

  • The effects of the modern world can be felt even in Uganda’s Bwindi Impenetrable National Park. Susan Hack reports on a unique initiative which aims to balance the needs of primates with people.

House & Home


The shop of the new

  • The choice for interior comforts is expanding at an alarming rate and seems to contradict the endless talk of economic gloom.

Food


Bean encounter

  • As Dubai holds its first Specialty Coffee and Tea Convention, what do we really know about the perfect cup?