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In pictures: Villa Toscana at St. Regis Abu Dhabi

October 16, 2013

Breaded and stuffed veal chop, Buffalo mozzarella, rocket, spinach and mushroom ragout at Villa Toscana Restaurant at St Regis Abu Dhabi in Abu Dhabi. Ravindranath K / The National
Breaded and stuffed veal chop, Buffalo mozzarella, rocket, spinach and mushroom ragout at Villa Toscana Restaurant at St Regis Abu Dhabi in Abu Dhabi. Ravindranath K / The National
Home-made lobster ravioli with bisque on foam at Villa Toscana Restaurant at St Regis Abu Dhabi. Ravindranath K / The National
Home-made lobster ravioli with bisque on foam at Villa Toscana Restaurant at St Regis Abu Dhabi. Ravindranath K / The National
Fillet of baked red snapper with pizza dough crust, young potatoes and taggiasca olives. Ravindranath K / The National
Fillet of baked red snapper with pizza dough crust, young potatoes and taggiasca olives. Ravindranath K / The National
The cosy setting at Villa Toscana Restaurant at St Regis Abu Dhabi in Abu Dhabi. Ravindranath K / The National
The cosy setting at Villa Toscana Restaurant at St Regis Abu Dhabi in Abu Dhabi. Ravindranath K / The National
Cured raw chianina beef, rocket, radicchio, tomatoes, parmesan cheese and caramrlized onion. Ravindranath K / The National
Cured raw chianina beef, rocket, radicchio, tomatoes, parmesan cheese and caramrlized onion. Ravindranath K / The National