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Cooking Class

Classes & workshops

Jun 9, 2011

Prepare seafood, vegetable and dessert tempura with the Yacht Club’s new chef, Julyss Albor.
Thursday, June 9, from 11am, Dh200 (includes lunch), InterContinental Abu Dhabi, 0800 423 463, dine@icauh.ae

12AM - 12AM

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