My National

My National

Cuttlefish & carpaccio for Carmen Electra

  |  April 8, 2013

 

Wondering what delicacies were served to Ms Electra and her entourage when they dined at Cavalli in Dubai’s Fairmont Hotel on Sunday night? Here's the skinny:-Cuttlefish tagliatelle with tomato sauce 'pizzailoa' style

-Lobster salad “Catalana” style 

-Burrata served with heirloom tomato and fresh basil

-Beef carpaccio with parmesan cheese, capers and truffle dressing

-King prawns, scallops and zucchini tempura

-1kg of grilled waygu fore rib

-Rock salt encrusted sea bass

To make a reservation call +97143329260