Nouf Al-Qasimi Archive
Showing 1 - 10 articles of 174
May 15, 2013
Is there an Arab woman alive who doesn't consistently overestimate how much food her guests can reasonably be expected to eat?
Read Article 1,001 Arabian Bites: Less stuff is more stuff – especially on your plate
May 08, 2013
When common sense has failed me, sense of humor has helped. Read Article I make a rookie mistake and end up in hospital
May 01, 2013
A reflection on the many types of stew and is one really better than another?. Read Article Many cultures love to stew things, and Arabs are no exception
Apr 17, 2013
I like precision but I dread the thought of trying to stugg a chicken breast or a courgette. Read Article Life is simply too short to stuff a cabbage leaf
Apr 11, 2013
Our columnist got into the mood of making condiments, and just couldn't stop, despite a chilli mishap. Read Article Spring has me indoors making condiments
Apr 04, 2013
There are not a lot of things in the world we can count on, including the quality of new olive oil, but this one frosting recipe is foolproof. Read Article Why I find ways to revel in uncertainty
Mar 28, 2013
My sister's chicken paprikash wasn't complicated, which is what made me suspicious. Read Article 1,001 Arabian Bites: Stick to a plan, even when it's far too simple
Mar 21, 2013
Engaging in high-risk behaviour is a tendency etched into my flawed constitution and I love doing it in my kitchen and with my diet.
Read Article When it comes to caution, I live life in the fat lane
Mar 14, 2013
There's more MSG in food than we think – and it makes it all the tastier. Read Article An alternative take on MSG
Mar 07, 2013
An ode to codes of conduct, courtesies and a penchant for pizza with an amazing crust and infuriating toppings. Read Article Traditional manners are all but lost in today's modern world
