Showing 21 - 30 articles of 551
Feb 07, 2013
An impressive new burger joint just opened in Dubai - and word is spreading fast.
Read Article Elevation Burger proving a fast favourite in Dubai
This week in local food news: eat a kaiseki dinner at Park Rotana, Teavana opens a new branch and a new contemporary Indian resto comes to Dubai.
Read Article Food news: Shinichiro Takagi in Abu Dhabi and Teavana opens new branch
Feb 06, 2013
A meal for two that costs less than Dh30, ready in no more than 30 minutes. This week: poached chicken and cabbage salad.
Read Article 30 in 30: poached chicken and cabbage salad
With Gourmet Abu Dhabi 2013 now underway, what better time to learn a little more about the participating chefs, in particular the two women who are involved in this year's event: Rachel Allen and Khulood Atiq.
Read Article Khulood Atiq and Rachel Allen take Gourmet Abu Dhabi 2013 by storm
Jan 31, 2013
This week in local food news: celebrate Chinese New Year at Burj Al Arab; cooking classes at Blue Fame; new Portuguese restaurant opens at Four Points by Sheraton.
Read Article Food news: Chinese New Year at Burj Al Arab and APi Cae Gourmet deals
The meat is fine at Prime 68, but our meal was besieged with a few too many oddities and inconsistencies.
Read Article Prime 68 at the JW Marriott Marquis Dubai is carnivorous class
Jan 30, 2013
From a murder mystery chocolate-themed dinner to an Arabian Valentine's banquet under the stars in the desert, the fifth Gourmet Abu Dhabi promises something for everyone.
Read Article Gourmet Abu Dhabi 2013 promises something for everyone
A meal for two that costs less than Dh30, ready in no more than 30 minutes. Read Article 30 in 30: Mushroom tart
Jan 24, 2013
This week in local food news: oyster offerings at Emirates Palace; all-you-can-eat ribs at The Meat Co; and a new healthy cafe opens in Abu Dhabi.
Read Article Food news: Oysters at Sayad and all you can eat ribs at the Meat Co.
While the food isn't perfect at Richy's, it certainly has potential. First they have to improve their chicken and cheese, which had a processed feel about them. Read Article Salad days in Dubai at Richy's
Gregor Stuart Hunter
The National staff with agency
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