Denise Roig Archive
Showing 1 - 10 articles of 38
Dec 25, 2010
Denise Roig reimagines O Henry's beloved story, The Gift of the Magi, the quintessential holiday tale, a celebration of devotion, generosity and sacrifice. Read Article The Gift of the Magi, retold for Abu Dhabi
Nov 19, 2010
The Dubai TV chef and culinary teacher Suzanne Husseini has built a career around cooking. With a new book ready to hit the shelves, she explains why home-cooked Arab cuisine is central to the culture of the region and is one of life's simple pleasures. Read Article Poetry and passion in the kitchen
Jul 06, 2010
What the children in Stefanie Goebel's cooking class lack in experience they more than make up for in spirit, and their teacher has found just the recipe to inspire young sous chefs. Read Article Appetite to cook
May 26, 2010
Extra virgin olive oil is a pillar of Italian cuisine, as anyone who's dipped crusty bread into balsamic vinegar and olive oil will know. Read Article Extra virgin: the doctor of all olive oils
May 12, 2010
Pine nuts aren't really nuts, but just about everyone is nuts for them. Found in the cones of pine trees, these buttery seeds are the darling of cuisines here, there and everywhere. Read Article Everyone's nuts for the versatile pine nut
May 05, 2010
Eggs are among the few humble ingredients that make soufflés rise into something towering and elegant. Read Article Eggs: the essential, almost magical factor in soufflés
Apr 07, 2010
Carnaroli is a highly absorbent variety grown in northern Italy - and one that makes a very superior risotto. Read Article Trust the Italians to develop a rice that absorbs more sauce than ever
Mar 24, 2010
Cooking Indian food is easy, says the executive chef of Asha's Restaurant - as long as you have a blend of freshly ground spices. Read Article Garam masala: good spices mean good dishes
Mar 17, 2010
The sweet potatoes at Ruth's Chris Steak House in Dubai come from Australia, but when first cultivated 5,000 years ago, they grew primarily in the tropical regions of South America. Read Article Sweet potato: the chameleon of the vegetable world
Mar 03, 2010
See the winners of the Gourmand World Cookbook Awards at the Abu Dhabi International Book Fair's show kitchen. Read Article Star chefs to cook from the books at Abu Dhabi exhibition
